Tag: Christmas side

Caramelised Brussels sprouts with whipped harissa feta, fennel and pomegranate seeds

This dish puts Brussels sprouts in the limelight. Delicious on it’s own, but if you want something more substantial, serve with grains or crusty bread to make it more of…

About Author

Hello and welcome to the fulfilled foodie!

I love to eat! And as I consequence I love to create and cook flavoursome food. I also grow my own food. It always tastes better straight from the plant after love and care has gone into it. It also has taught me that seasonal eating is much more flavoursome and a lot cheaper. This site is a way for me to share sustainable seasonal food that I hope you love as much as I do. Occassionally, gluts of fruit and veg allow me to produce much more than my household can eat. These products are available in some local east London shops.