This is influenced by a Chris Galvin recipe. It is bursting with wonderful flavour combinations and textures and is great for a light starter. Serve with buttered toasted crusty bread for something more substantial.

Jump to Recipe Print Recipe
Smoked salmon, shaved fennel, avocado, orange and watercress salad mixed in a citrus dressing
Smoked salmon, shaved fennel, avocado, orange and watercress salad mixed in a citrus dressing

Smoked salmon, fennel, orange, avocado and watercress salad

This is influenced by a Chris Galvin recipe. It is bursting with wonderful flavour combinations and textures and is great for a light starter. Serve with buttered toasted crusty bread for something more substantial.
Print Recipe Pin Recipe
Prep Time 10 mins
Course Appetizer
Cuisine Fusion
Servings 4 people
Calories 316 kcal

Ingredients
 
 

  • 400 g smoked salmon
  • 1 fennel bulb
  • 1 clementine
  • 1 avocado
  • small bunch of watercress
  • 4 tbsp citrus vinaigrette

Instructions
 

  • Tear the salmon into strips.
  • Finely slice the fennel lengthways with a mandoline. Mix with 1 tsp of the citrus vinaigrette until the the fennel is coated.
  • Cut the clemintine skin off and slice the orange into segments.
  • Destone and peel the avocado and slice the avocado into segments.
  • Mix all the ingredients together and assemble on four plate. Dress each plate with a tbsp of vinaigrette.

Nutrition

Calories: 316kcalCarbohydrates: 14gProtein: 21gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 23mgSodium: 819mgPotassium: 754mgFiber: 6gSugar: 4gVitamin A: 279IUVitamin C: 37mgCalcium: 57mgIron: 2mg
Tried this recipe?Let us know how it was!