Herby cauliflower cheese soup

I make a lot of soup, but this one is my favourite at the minute. It is influenced by the rich cauliflower cheese dish, but this is a much lighter…

Pickled carrots

You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. The seasonings are…

Squash katsu curry

Katsu curry is the most popular dish in Japan and is becoming increasingly popular around the world. It is often paired with squash for a cozy vegetarian meal. Here the…

Lemongrass tofu with warm noodle salad

This is a fresh, vietnamese style dish that is very easy to make. The crispy lemongrass tofu contrasts so well with the soft noodles. The noodles are mixed with crunchy…

Smoked haddock, potato and leek chowder

Traditionally known as, ‘cullen skink’, in Scotland. This warm, thick, creamy, smokey bowl of deliciousness, is comfort food to the max. For extra bonus points it is very easy to…

Roasted savoy cabbage with lemon tahini dressing and smoked paprika nuts

Here the humble cabbage has been elevated to a center piece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smokey and crunchy nuts and seeds are sprinkled over the top. Delicious!

Pasta in Italian broccoli sauce

By cooking the broccoli with the pasta until it breaks down, it becomes the pasta sauce. This dish originated in the Puglian region of Italy (the heel of the boot)…

Root vegetable and cheese pasties

These little delights are filled with root vegetables, onions, herbs and cheese. The vegetable-suet based pastry is quick and easy to make and creates a crunchy outer shell that’s soft…

Cod and romesco sauce

This quick and easy recipe is another taste of summer that can be enjoyed all year round due to jars of preserved red peppers. Blended red peppers, almonds, garlic and…

Red pepper, basil, walnut and goat’s cheese risotto

Risotto is the perfect winter comfort food, but this uniquely flavour risotto is distinctly reminiscent of summer since it uses a jar of preserved red peppers. It’s perfect for those evenings when you are suffering from summer vegetable nostalgia due to winter root vegetable and brassica fatigue!