The Fulfilled Foodie
Pescatarian

Leek, mushroom and smoked salmon bake

November 23, 2022
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Vegetarian

Vietnamese rice paper omelette

November 23, 2022
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Vegan

Butter beans with roasted carrots and a herby pea puree

November 20, 2022
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Vegetarian

Caramelised Brussels sprouts with whipped harissa feta, fennel and pomegranate seeds

November 15, 2022
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Vegetarian

Red pepper, courgette, feta and mint quiche

August 30, 2022
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Vegan

Barley stuffed squash

August 30, 2022
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Vegetarian

Lentil and tomato stuffed marrow

August 2, 2022
1
Vegetarian

Courgette and tomato tart with rocket and burrata

August 2, 2022
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Vegetarian

Patty Pan Squash Salad

July 20, 2022
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Mains

Tofu Summer Rolls

July 20, 2022
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Mains

Puy lentils with roasted carrots and beetroot, rocket, walnuts and goats cheese

July 8, 2022
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Mains

Lemon and parmesan butter beans with artichoke hearts

February 21, 2022
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a bowl of spaghetti squash, artichoke, basil, pine nut and pecorino
Mains
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Spaghetti squash, artichokes, lemon, basil and pecorino

Spaghetti squash is so easy to cook into low carb spaghetti. It can be a bit bland on its own so I created this recipe to jazz it up –…

brown butter mayonnaise
Condiment
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Brown butter mayonnaise

Mayonnaise is classically an emulsion of a neutral flavoured oil, egg yolk and acid (lemon juice or vinegar). Here half the oil has been swapped for browned butter, which gives…

cauliflower and white bean burger in a briosch bun with beetroot relish, brown butter mayo, fried capers and lettuce. A pickled gerkin is just beside the burger
Vegetarian
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Cauliflower burger

Here, cauliflower is blended into cauliflower rice and roasted for that rich flavour. It’s then mixed with cannellini beans, which results in a soft (but not sloppy) texture. Serve this…

A jar of beetroot relish with two crackers with cheese and relish on top
Relishes
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Beetroot relish

This sweet, sour, savoury beetroot relish with fennel undertones goes well with most things. It’s great with cheese, but you can also serve it with vegetables or meat. It keeps…

a small black bowl of steaming savoy cabbage, barley and parmesan soup with a bigger pot that it has been cooked in behind
Mains
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Savoy cabbage, barley and parmesan soup

Italians make ‘cabbage peasant soup’ a lot – but don’t let the name detract from the taste. Peasant food is often served in the top restaurants for its satisfying flavoursome…

a black casserole dish containing celeriac, mushroom and beer casserole and dumplings ontop
Mains
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Celeriac, mushroom and beer casserole with cheesy dumplings

The secret to this dish is a good quality brown ale which results in a rich, caramelly, nutty sauce. On its own, the sauce would be too bitter, but with…

A celebration squash cut open with amaranth, spinach, pureed sweetcorn and mushrooms oozing out
Mains
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Amaranth, mushroom and sweetcorn stuffed squash

Here, pureed sweetcorn, stir fried mushrooms and a few spinach leaves are mixed into amaranth that has been cooked in stock. The result is a sweet savoury porridge that is…

blood oranges cut in half showing orange and red blush with pomegranate seeds around the oranges
Perserves
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Blood orange and pomegranate marmalade

It’s marmalade season! Nothing cheers me up on a cold January day as much as making marmalade. Although I can be a purest when it comes to marmalade, only using…

Black radish in black sesame seed dressing with teryiaki salmon
Mains
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Black radish with a sesame dressing and teriyaki salmon

We were never quite sure what to do with black radish, but with them being really easy to grow and a change from the usual winter veg, we thought we…

butter beans in a jerusalem artichoke/cream puree with a baked portobello mushroom on top coating in whiskey sauce and roasted chopped garlic
Mains
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Jerusalem artichokes and butter beans with baked portobello mushroom and whiskey sauce

The Scottish have been cooking with whiskey forever and now I’ve tried it – it is clear why! This whiskey sauce just goes so well with the creamy butter bean…