I am a complete convert to jam based cocktails! They are quick to make and the jam/jelly gives a more substantial mouth-feel (in fact you will never need egg white again!). This is not too sweet, not too sour, not too alcoholic, just perfectly balanced.
I used Eagle Rare bourbon in this cocktail. It’s a nice smooth bourbon that holds up well to the damson and lime flavour – but really any brand should taste good.
Damn good damson sour cocktail
- Cocktail shaker
- 50 ml bourbon
- 2 tbsp damson jelly
- 1 lime, juiced and zest to serve
- Mix all the ingredient in a cocktail shaker, shake for 2 minutes and strain through a sieve into a martini glass. Make sure all the jelly is dissolved for the best balance of flavours.
One more thing!
Damson jelly is hard to find in supermarkets. It is more commonly found in country farm shops. You can find it online after damson season – but be warned – it sells quickly! If you are lucky enough to come across fresh damsons, here is a great recipe to make your own damson jellly preserve.