This recipe has quickly become my favourite side of parsnips! It not only has great flavour, but the texture is wonderful, perfect for accompanying any special roast lunch/dinner.
Cheesy parsnip mash
This recipe has quickly become my favourite side of parsnips! It not only has great flavour, but the texture is wonderful, perfect for accompanying any special roast lunch/dinner.
Ingredients
- 1 kg parsnips
- 225 g mature cheddar cheese
- 4 tbsp double cream (about 60 ml)
- 50 g butter
- 1 tsp thyme
Instructions
- Peel and chop the parsnips into similar size pieces.1 kg parsnips
- Place in a saucepan and top up with cold water and a little salt. Bring to the boil and simmer for around 10 minutes until nice and soft.
- Drain the boiling water from the parsnips. Stir in the other ingredients and mash well.225 g mature cheddar cheese, 4 tbsp double cream (about 60 ml), 50 g butter, 1 tsp thyme
- You can either heat it a little longer and serve as it is, or place in a casserole dish and top with a little extra cheese and reheat in the oven at a later stage. This is a nice option if you want to make it in advance but maybe not ideal if you have a crowded oven. Alternatively just reheat on the stove top.
Nutrition
Calories: 2277kcalCarbohydrates: 188gProtein: 67gFat: 147gSaturated Fat: 86gPolyunsaturated Fat: 6gMonounsaturated Fat: 35gTrans Fat: 2gCholesterol: 413mgSodium: 1948mgPotassium: 4015mgFiber: 49gSugar: 51gVitamin A: 4702IUVitamin C: 176mgCalcium: 2018mgIron: 7mg
Tried this recipe?Let us know how it was!
This mash is just brilliant – very easy to make and extremely tasty.
We had it with crispy bacon bits and savoy cabbage spooned on top which made a hearty meal with the mash as the ‘centrepiece’.