Category: Vegetarian

Pickled carrots

You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. The seasonings are…

Squash katsu curry

Katsu curry is the most popular dish in Japan and is becoming increasingly popular around the world. It is often paired with squash for a cozy vegetarian meal. Here the…

Lemongrass tofu with warm noodle salad

This is a fresh, vietnamese style dish that is very easy to make. The crispy lemongrass tofu contrasts so well with the soft noodles. The noodles are mixed with crunchy…

Roasted savoy cabbage with lemon tahini dressing and smoked paprika nuts

Here the humble cabbage has been elevated to a center piece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smokey and crunchy nuts and seeds are sprinkled over the top. Delicious!

Pasta in Italian broccoli sauce

By cooking the broccoli with the pasta until it breaks down, it becomes the pasta sauce. This dish originated in the Puglian region of Italy (the heel of the boot)…

Root vegetable and cheese pasties

These little delights are filled with root vegetables, onions, herbs and cheese. The vegetable-suet based pastry is quick and easy to make and creates a crunchy outer shell that’s soft…

Red pepper, basil, walnut and goat’s cheese risotto

Risotto is the perfect winter comfort food, but this uniquely flavour risotto is distinctly reminiscent of summer since it uses a jar of preserved red peppers. It’s perfect for those evenings when you are suffering from summer vegetable nostalgia due to winter root vegetable and brassica fatigue!

Stuffed romano peppers with courgette, mint and feta

These stuffed peppers have come a long way from the stuffed peppers I grew up with in the 80’s! Sweet romano peppers stuffed with potato and courgette, cool mint and…

Squash, sage and onion soup

This soup is soooo easy to make and with such bold colour, classic flavour and silky texture, it really is autumn in a bowl! To make this soup, just peel…

Ultimate vegetarian chilli

I really love vegetables and I’m proud to create a chilli recipe that puts them in the centre. This fantastic chilli base is complemented with beetroot, squash and black beans….