Category: Vegetarian

Tofu Summer Rolls

These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…

Puy lentils with roasted carrots and beetroot, rocket, walnuts and goats cheese

This recipe is Delia Smith inspired! She does a wonderful warm lentil salad with tomatoes. This is my take, with a few more veg thrown in to make it more…

Radicchio, blood orange and almond salad

This is a common Italian dish, with bitter radicchio leaves paired with the sweet, similarly seasoned blood oranges. Toasted almonds are added for extra crunch and creaminess. This is all…

Lemon and parmesan butter beans with artichoke hearts

This is one of the quickest dishes I cook in our house. It’s ready in 5 – 10 minutes and contains mostly store cupboard staples (just 5 ingredients). Plus it’s…

Sweet and buttery turnip with leeks, peas and tarragon

Turnips have a terrible reputation and are often overlooked. However, cook them the right way – they are an absolute treat! I wanted to create a dish that puts them…

Curried lentils with tamarind roasted cabbage

This rich, creamy, spicy dal, topped with a roasted cabbage wedge that has been coated in fruity, sour tamarind paste has become a midweek staple in our house. It’s quick,…

Spaghetti squash, artichokes, lemon, basil and pecorino

Spaghetti squash is so easy to cook into low carb spaghetti. It can be a bit bland on its own so I created this recipe to jazz it up –…

Brown butter mayonnaise

Mayonnaise is classically an emulsion of a neutral flavoured oil, egg yolk and acid (lemon juice or vinegar). Here half the oil has been swapped for browned butter, which gives…

Cauliflower burger

Here, cauliflower is blended into cauliflower rice and roasted for that rich flavour. It’s then mixed with cannellini beans, which results in a soft (but not sloppy) texture. Serve this…

Beetroot relish

This sweet, sour, savoury beetroot relish with fennel undertones goes well with most things. It’s great with cheese, but you can also serve it with vegetables or meat. It keeps…