Category: Vegan

Pickled red cabbage

Red cabbage has such a wonderful colour and crunchy texture. It’s also pretty hard to avoid at this time of year! If you are sick of sides of braised cabbage…

Citrus quinoa with broccoli and pickled carrots

This is another quick midweek meal that is great for using up that veg in the veg box. In my kitchen, I had broccoli and pickled carrots to use up…

Pickled carrots

You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. The seasonings are…

Lemongrass tofu with warm noodle salad

This is a fresh, vietnamese style dish that is very easy to make. The crispy lemongrass tofu contrasts so well with the soft noodles. The noodles are mixed with crunchy…

Roasted savoy cabbage with lemon tahini dressing and smoked paprika nuts

Here the humble cabbage has been elevated to a center piece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smokey and crunchy nuts and seeds are sprinkled over the top. Delicious!

Pasta in Italian broccoli sauce

By cooking the broccoli with the pasta until it breaks down, it becomes the pasta sauce. This dish originated in the Puglian region of Italy (the heel of the boot)…

Squash, sage and onion soup

This soup is soooo easy to make and with such bold colour, classic flavour and silky texture, it really is autumn in a bowl! To make this soup, just peel…

Ultimate vegetarian chilli

I really love vegetables and I’m proud to create a chilli recipe that puts them in the centre. This fantastic chilli base is complemented with beetroot, squash and black beans….