Category: Vegan

Barley stuffed squash

This risotto-style barley is cooked in stock with onions, red peppers, mushrooms, and preserved lemon, has a fantastic texture and wonderful flavour! Use any summer squash: patty pan, courgette, marrow…

Tofu Summer Rolls

These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…

Radicchio, blood orange and almond salad

This is a common Italian dish, with bitter radicchio leaves paired with the sweet, similarly seasoned blood oranges. Toasted almonds are added for extra crunch and creaminess. This is all…

Curried lentils with tamarind roasted cabbage

This rich, creamy, spicy dal, topped with a roasted cabbage wedge that has been coated in fruity, sour tamarind paste has become a midweek staple in our house. It’s quick,…

Cauliflower burger

Here, cauliflower is blended into cauliflower rice and roasted for that rich flavour. It’s then mixed with cannellini beans, which results in a soft (but not sloppy) texture. Serve this…

Beetroot relish

This sweet, sour, savoury beetroot relish with fennel undertones goes well with most things. It’s great with cheese, but you can also serve it with vegetables or meat. It keeps…

Celeriac, mushroom and beer casserole with cheesy dumplings

The secret to this dish is a good quality brown ale which results in a rich, caramelly, nutty sauce. On its own, the sauce would be too bitter, but with…

Amaranth, mushroom and sweetcorn stuffed squash

Here, pureed sweetcorn, stir fried mushrooms and a few spinach leaves are mixed into amaranth that has been cooked in stock. The result is a sweet savoury porridge that is…

West African spicy peanut stew

This one-pot dish is very easy to make and tastes great! Sweetness comes from the sweet potato and red pepper, tartness from the tinned tomatoes, creaminess from the peanuts and…

Vietnamese hot, sweet and sour tamarind soup

You can put any vegetables/tofu in this soup, along with the essential pineapple (for sweetness), tamarind (for sourness), chilli (for heat), and herbs (for those herbaceous flavours). This Vietnamese soup…