Category: Snacks

Tofu Summer Rolls

These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…

Pickled red cabbage

Red cabbage has such a wonderful colour and crunchy texture. It’s also pretty hard to avoid at this time of year! If you are sick of sides of braised cabbage…

6 seeded keto crackers

These are crispy, light and full of fibre and omega-3. They are perfect for dipping or a base for cheese/smoked salmon/or pate. They will store for at least two weeks…

Root vegetable and cheese pasties

These little delights are filled with root vegetables, onions, herbs and cheese. The vegetable-suet based pastry is quick and easy to make and creates a crunchy outer shell that’s soft…

Egg and spicy fish cutlets

These little balls of joy contain half an egg and half spicy fish, wrapped up in a crispy golden batter and breadcrumb crust. Cutlets are eaten in abundance in Sri…