Category: Snacks
Vietnamese rice paper omelette
Rice paper omelettes have been going viral for a while, and there is a reason: they are quick, easy, and delicious! This is my favourite way to season, cook and…
Best Baba Ganoush
One of my favourite summer dips is baba ganoush, originating from eastern Mediterranean. It’s basically hummus with the chickpeas replaced by aubergine. The aubergine is usually cooked on a BBQ…
Tofu Summer Rolls
These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…
Pickled red cabbage
Red cabbage has such a wonderful colour and crunchy texture. It’s also pretty hard to avoid at this time of year! If you are sick of sides of braised cabbage…
6 seeded keto crackers
These are crispy, light and full of fibre and omega-3. They are perfect for dipping or a base for cheese/smoked salmon/or pate. They will store for at least two weeks…
Root vegetable and cheese pasties
These little delights are filled with root vegetables, onions, herbs and cheese. The vegetable-suet based pastry is quick and easy to make and creates a crunchy outer shell that’s soft…
Egg and spicy fish cutlets
These little balls of joy contain half an egg and half spicy fish, wrapped up in a crispy golden batter and breadcrumb crust. Cutlets are eaten in abundance in Sri…
