Category: Sides
Cheesy parsnip mash
This recipe has quickly become my favourite side of parsnips! It not only has great flavour, but the texture is wonderful, perfect for accompanying any special roast lunch/dinner.
Vietnamese rice paper omelette
Rice paper omelettes have been going viral for a while, and there is a reason: they are quick, easy, and delicious! This is my favourite way to season, cook and…
Butter beans with roasted carrots and a herby pea puree
This is a modern take on the classic vegetable side dish of boiled/steamed peas and carrots. Roasting the carrots, gives them a sweet caramel flavour that pairs nicely with the…
Patty Pan Squash Salad
This cold crisp patty pan squash salad is perfect for a hot summers day. If you can’t get an patty pan squash, courgette will work perfectly too! The slight bitterness…
Tofu Summer Rolls
These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…
Red cabbage salad with citrus vinaigrette
Salads in winter can seem like an oxymoron but this is seasonal and delicious! Not only will the colours brighten your day, the flavours are bright and the texture is…
Pickled red cabbage
Red cabbage has such a wonderful colour and crunchy texture. It’s also pretty hard to avoid at this time of year! If you are sick of sides of braised cabbage…
Roast brussel sprouts and pickled carrots
This recipe is strongly influenced by Joshua McFadden’s and Martha Holmberg’s recipe in their wonderful book: Six Seasons. The brussel sprouts take on a caramelised nutty flavour when roasted, that…
Roasted savoy cabbage with lemon tahini dressing and smoked paprika nuts
Here the humble cabbage has been elevated to a center piece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smokey and crunchy nuts and seeds are sprinkled over the top. Delicious!
