Category: Sides

Patty Pan Squash Salad

This cold crisp patty pan squash salad is perfect for a hot summers day. If you can’t get an patty pan squash, courgette will work perfectly too! The slight bitterness…

Tofu Summer Rolls

These little Vietnamese fresh summer rolls are delightfully refreshing. They contain a selection of colourful julienned vegetables (carrot, beetroot, cucumber batons), fresh herbs, lettuce, rice noodles and marinated paper tofu…

Red cabbage salad with citrus vinaigrette

Salads in winter can seem like an oxymoron but this is seasonal and delicious! Not only will the colours brighten your day, the flavours are bright and the texture is…

Pickled red cabbage

Red cabbage has such a wonderful colour and crunchy texture. It’s also pretty hard to avoid at this time of year! If you are sick of sides of braised cabbage…

Roast brussel sprouts and pickled carrots

This recipe is strongly influenced by Joshua McFadden’s and Martha Holmberg’s recipe in their wonderful book: Six Seasons. The brussel sprouts take on a caramelised nutty flavour when roasted, that…

Roasted savoy cabbage with lemon tahini dressing and smoked paprika nuts

Here the humble cabbage has been elevated to a center piece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smokey and crunchy nuts and seeds are sprinkled over the top. Delicious!