Category: Perserves
Beetroot relish
This sweet, sour, savoury beetroot relish with fennel undertones goes well with most things. It’s great with cheese, but you can also serve it with vegetables or meat. It keeps…
Blood orange and pomegranate marmalade
It’s marmalade season! Nothing cheers me up on a cold January day as much as making marmalade. Although I can be a purest when it comes to marmalade, only using…
Pickled carrots
You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. The seasonings are…
Rosehip and crab apple jelly
This jelly has complex flavour profile. The initial punch of sweet apples is followed by the floral rosehip flavour, with herbacious savioury undertones. It’s quite simply delicious! This jelly can…
Damson jelly preserve
Every year, damson season feels too short. Thank goodness for preserves! Here is my basic recipe for damson jelly. Damson jelly is often likened to a good wine, in that…
