Category: Easy
Vietnamese rice paper omelette
Rice paper omelettes have been going viral for a while, and there is a reason: they are quick, easy, and delicious! This is my favourite way to season, cook and…
Butter beans with roasted carrots and a herby pea puree
This is a modern take on the classic vegetable side dish of boiled/steamed peas and carrots. Roasting the carrots, gives them a sweet caramel flavour that pairs nicely with the…
Cauliflower, sweet potato and sweetcorn soup
This soup uses the sweeter vegetables for that sweet and savoury taste. It is a real mix of seasons with cauliflowers grown all year round, sweet potatoes harvested from October…
Caramelised Brussels sprouts with whipped harissa feta, fennel and pomegranate seeds
This dish puts Brussels sprouts in the limelight. Delicious on it’s own, but if you want something more substantial, serve with grains or crusty bread to make it more of…
Lentil and tomato stuffed marrow
Marrows are like big courgettes, and often overgrown courgettes (like the one in the pic below) are a fantastic substitute. Just hollow out the seeds and fill with something delicious….
Courgette and tomato tart with rocket and burrata
This quick and easy dish takes 5 minutes to prepare and only half an hour in the oven, and is the perfect way to use up that glut of courgettes…
Patty Pan Squash Salad
This cold crisp patty pan squash salad is perfect for a hot summers day. If you can’t get an patty pan squash, courgette will work perfectly too! The slight bitterness…
Puy lentils with roasted carrots and beetroot, rocket, walnuts and goats cheese
This recipe is Delia Smith inspired! She does a wonderful warm lentil salad with tomatoes. This is my take, with a few more veg thrown in to make it more…
Radicchio, blood orange and almond salad
This is a common Italian dish, with bitter radicchio leaves paired with the sweet, similarly seasoned blood oranges. Toasted almonds are added for extra crunch and creaminess. This is all…
Lemon and parmesan butter beans with artichoke hearts
This is one of the quickest dishes I cook in our house. It’s ready in 5 – 10 minutes and contains mostly store cupboard staples (just 5 ingredients). Plus it’s…
